We pack our gherkins using only the finest preservation techniques, ensuring they are delivered in optimal condition.
Our preservation process uses acetic acid, vinegar, and brine to retain the freshness and quality of the gherkins, allowing them to remain flavorful and nutritious.
MK Agro Exports specializes in a range of gherkin preparations to meet global standards:
Preserved in acetic acid, for long-term storage.
Soaked in a salty brine solution for a natural flavor.
Immersed in vinegar to add a tangy flavor.
Gherkins with added dill for a distinctive herb flavor.
In addition to gherkins, MK Agro Exports offers an extensive selection of jalapeños and chili peppers tailored to global culinary preferences. Our offerings include:
Fresh, preserved, or pickled, adding a spicy kick to meals.
A versatile ingredient for adding heat to various dishes.
Preserved in acetic acid, for long-term storage.
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